Barcelona Food Guide

Taste Barcelona, Spain: Pa amb Tomàquet, Churro, Jamón Ibérico. Local dishes, markets and food videos curated by YouCity.

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About Barcelona

Barcelona is a city on the northeastern coast of Spain. It is the capital and largest city of the autonomous community of Catalonia, as well as the second-most populous municipality of Spain after Madrid. With a population of 1.7 million within city limits, its urban area extends to numerous neighbouring municipalities within the province of Barcelona and is home to around 5.7 million people, making it the fifth most populous urban area of the European Union after Paris, the Ruhr area, Madrid, and Milan.

Source: Wikipedia ↗

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Plaça Sant Jaumesquare in Barcelona, Spain
Barcelona CathedralGothic cathedral and seat of the Archbishop of Barcelona, Spain
Gothic Quarter, BarcelonaCentre of the old city of Barcelona
Principality of CataloniaState in Iberia (1173–1714)
Palace of the Generalitat of CataloniaHistoric palace and current government building in Barcelona, Spain

Local food in Barcelona

Pa amb TomàquetRustic bread rubbed with ripe tomato, olive oil and salt, the foundation of Catalan tables and tapas bars. Often topped with jamón or cheese at market bars.
ChurroRidged fried-dough sticks dusted with sugar, eaten for breakfast dipped in thick hot chocolate. Barcelona xurrerias fry them fresh all morning.
Jamón IbéricoDry-cured ham from acorn-fed Ibérico pigs, hand-carved into thin slices at market counters. Spain's most prized charcuterie, sold by weight across La Boqueria.

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Barcelona Food Guide

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Barcelona Food Guide

Planning a trip to ?

Explore Barcelona virtually

About Barcelona

Experience Barcelona

Places to discover in Barcelona

Local food in Barcelona

Listen to local radio in Barcelona

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