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Málaga Food Guide

Taste Málaga, Spain: Espeto de sardinas, Ajoblanco, Pescaíto frito. Local dishes, markets and food videos curated by YouCity.

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Explore Málaga virtually

Explore Málaga, Spain through immersive walking experiences with local radio.

About Málaga

Málaga is a municipality of Spain and the capital of the province of Málaga, in the autonomous community of Andalusia. With a population of 592,346 in 2024, it is the 2nd-largest city in Andalusia and the 6th-largest in the country. It lies in Southern Iberia on the Costa del Sol of the Mediterranean, primarily on the left bank of the Guadalhorce. The urban core originally developed in the space between the Gibralfaro Hill and the Guadalmedina.

Source: Wikipedia ↗

Experience Málaga

Walk through Málaga

Places to discover in Málaga

Plaza de la Constitución (Málaga)Malaga's central square
Battle of Málaga (1937)Battle in the Spanish Civil War
SpaniaProvince of the Eastern Roman Empire
Alcazaba of MálagaPalatial fortification in Málaga, Spain
Málaga CathedralChurch in Málaga, Spain

Local food in Málaga

Espeto de sardinasSardines threaded onto long skewers and roasted beside a wood fire on the sand.
AjoblancoA chilled soup made from almonds, garlic, bread, olive oil and vinegar. This Andalusian preparation is one of the traditional dishes highlighted by Spain’s tourism guide to Málaga.
Pescaíto fritoSmall fried fish served as a seafood dish to share or eat in portions.

See the Málaga food guide →

Listen to local radio in Málaga

Explore Málaga while listening to local stations available on YouCity.

Onda Cero Málaga
Cadena SER + Málaga
Radio Planeta Málaga