Nice Food Guide

Taste Nice, France: Socca, Pan bagnat, Pissaladière. Local dishes, markets and food videos curated by YouCity.

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About Nice

Nice is a city and commune, and the prefecture of the department of Alpes-Maritimes, and the administrative region of Provence-Alpes-Côte d'Azur, France. The Nice agglomeration extends beyond the administrative city limits, with a population of nearly one million over an area of approximately 744 km2 (287 sq mi) or about the size of Singapore. Located on the French Riviera, the southeastern coast of France on the Mediterranean Sea, at the foot of the French Alps, Nice is the second-largest French city on the Mediterranean coast and second-largest city in the Provence-Alpes-Côte d'Azur region after Marseille.

Source: Wikipedia ↗

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Places to discover in Nice

Nice CarnivalAnnual carnival in France
Arrondissement of NiceArrondissement in Provence-Alpes-Côte d'Azur, France
Nice tramwayTramway system serving Nice
Notre-Dame de NiceChurch in Alpes-Maritimes, France
Avenue Jean MédecinStreet in the center of Nice, France

Local food in Nice

SoccaA thin chickpea-flour pancake baked in a very hot oven with water and olive oil. Served hot in pieces with pepper, this Niçoise snack combines crisp edges with a softer center.
Pan bagnatA round bread roll filled with tomatoes, raw vegetables, tuna, hard-boiled egg, anchovies and olives.
PissaladièreA bread-dough tart topped with slowly cooked onions, anchovies and black olives. This savory Niçoise specialty is cut into portions for a snack or to share before a meal.

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Nice Food Guide

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Nice Food Guide

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