Quito Food Guide

Taste Quito, Ecuador: Locro de papa, Hornado, Fritada. Local dishes, markets and food videos curated by YouCity.

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Explore Quito, Ecuador through immersive walking experiences with local radio.

About Quito

Quito, officially San Francisco de Quito, is the capital and second-largest city of Ecuador, with an estimated population of 1.7 million in the city and 2.8 million in its metropolitan area. It is also the capital of the province of Pichincha. Quito is in a valley on the eastern slopes of Pichincha, an active stratovolcano in the Andes.

Source: Wikipedia ↗

Experience Quito

Walk through Quito

Places to discover in Quito

Carondelet Palaceseat of government of Ecuador
Iglesia de El Sagrariochurch in Quito, Pichincha, Ecuador
Alberto Mena Caamaño Museummuseum in Quito, Ecuador

Local food in Quito

Locro de papaA creamy Andean potato soup finished with cheese and avocado. A traditional Quito dish that turns a highland staple into a comforting bowl.
HornadoSlow-roasted pork served with accompaniments such as mote and potato cakes. A classic of Ecuador’s highland markets, including food stalls at Quito’s Mercado Santa Clara.
FritadaPork cooked until the liquid reduces and the meat browns in its own fat. In Quito’s food tradition it is served with accompaniments such as corn and plantain.

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Quito food guide

Taste Quito, Ecuador: Locro de papa, Hornado, Fritada. Local dishes, markets and food videos curated by YouCity.

Locro de papaA creamy Andean potato soup finished with cheese and avocado. A traditional Quito dish that turns a highland staple into a comforting bowl.
HornadoSlow-roasted pork served with accompaniments such as mote and potato cakes. A classic of Ecuador’s highland markets, including food stalls at Quito’s Mercado Santa Clara.
FritadaPork cooked until the liquid reduces and the meat browns in its own fat. In Quito’s food tradition it is served with accompaniments such as corn and plantain.

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