Rome Food Guide

Taste Rome, Italy: Supplì, Pizza al Taglio, Porchetta. Local dishes, markets and food videos curated by YouCity.

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About Rome

Rome is the capital and largest city of Italy. It is also the administrative centre of the Lazio region and of the Metropolitan City of Rome. A specia municipality named Roma Capitale with a population of 2.7 million in an area of 1,287.36 km2 (497.1 mi2), Rome is the third most populous city in the European Union by population within city limits. The Metropolitan City of Rome Capital, with a population of 4.2 million, is the most populous metropolitan city in Italy. Its metropolitan area is the third-most populous within Italy. Rome is located in the central-western portion of the Italian Peninsula, within Lazio (Latium), along the shores of the Tiber Valley.

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Places to discover in Rome

Piazza del CampidoglioMonumental square at the top of the Capitoline Hill in Rome
Capitoline HillOne of the seven hills of Rome, Italy
CordonataSloping road composed of transversal stripes
Capitoline MuseumsMuseum in Rome, Italy
Province of RomeFormer province of Lazio, Italy

Local food in Rome

SupplìFried risotto balls in tomato ragù with a mozzarella heart that stretches like a telephone wire when hot. Rome's most popular street snack, named from the French 'surprise'.
Pizza al TaglioPizza baked in large rectangular trays and sold in slices priced by weight. Developed in Rome, it is eaten folded as a casual takeaway across the city.
PorchettaBoneless pork roasted with garlic, rosemary and fennel, sliced into panini at markets and roadside vans. A Lazio festival staple found across Rome's street stalls.

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Rome Food Guide

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Rome Food Guide

Planning a trip to ?

Explore Rome virtually

About Rome

Experience Rome

Places to discover in Rome

Local food in Rome

Listen to local radio in Rome

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