Stuttgart Food Guide

Taste Stuttgart, Germany: Maultaschen, Linsen mit Spätzle und Saiten, Zwiebelrostbraten. Local dishes, markets and food videos curated by YouCity.

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About Stuttgart

Stuttgart is the capital and largest city of the German state of Baden-Württemberg. It is located on the Neckar river in a fertile valley known as the Stuttgarter Kessel and lies an hour from the Swabian Jura and the Black Forest. Stuttgart has a population of 613,111 as of 2023, making it the sixth largest city in Germany, while over 2.8 million people live in the city's administrative region and nearly 5.5 million people live in its metropolitan area, making it the fourth largest metropolitan area in Germany. The city's metropolitan area is consistently ranked among the top 5 European metropolitan areas by GDP.

Source: Wikipedia ↗

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Local food in Stuttgart

MaultaschenSwabian pasta pockets traditionally filled with meat, spinach, onions and herbs.
Linsen mit Spätzle und SaitenA Swabian plate of simmered lentils, Spätzle noodles and slender frankfurter-style sausages. The lentils are seasoned with vinegar, giving a tangy contrast to the noodles and meat.
ZwiebelrostbratenSeared beef served with gravy and cooked or crisp fried onions. This Swabian restaurant classic is part of Stuttgart’s regional cuisine and is commonly paired with Spätzle.

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Stuttgart Food Guide

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Stuttgart Food Guide

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